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Privo Restaurant is the place where you can relish your senses with exquisite, carefully selected dishes and drinks . The elegant ambience and culinary culture propose an international cuisine interpretation using the best ingredients, the local flavors, in a contemporary fashion.

The restaurant features a capacity of 180 seats and proposes a high-end international à la carte menu as well as the possibility of organizing personalized corporate or private events, thematic presentations, ethnic cuisine and various tastings. The menu offers our guests fresh, organic, seasonal local or worldwide ingredients to complete the restaurant’s distinguished menu. Culinary inovations find their place on our weekly menu, the taste of the duck breast with cranberry sauce and the Cacao Barry chocolate mousse will enchant everyone’s mouth palate through their finesse and subtle taste.

Opening hours : 11:00 – 23:00
Free parking for guests
Smoking area

Argentinian Beef Tournedos "Rossini" / 250g
seared Foie Gras | potato cake | sautéed spinach | Shiitake mushrooms
Madeira reduction
Lamb Shoulder Roll / 350g
shallots | carrots | mashed potatoes | 3 beans | bacon | thyme | garden cress
Rougie Duck Breast / 300g
orange & anason glaze | apple wood smoked bacon scented red cabbage
truffles | potato croquettes | asparagus
Braised Chicken Supreme / 250g
Massam curry | coconut cream | Jasmine rice | vegetables ribbons
Pork Tenderloin / 250g
wild basil & pumpkin seed pesto | carrots | layered pasta | ricotta | crispy bacon
Crispy Mangalica Pork Belly Asian style / 250g
braised pork belly | sauerkraut | potato cream | crispy onion
Succulent Turkey Breast / 250g
honey Dijon mustard cream sauce | saffron risotto | asparagus | micro herbs
Argentinean Beef Fillet / 180g
Black Angus Rib Eye / 220g
New Zealand Lamb Loin / 250g
Mangaliţa Pork Chops / 300g
Carrots & Ginger Cream Soup / 300ml
young carrots | shallots | ginger juice | crispy cereal balls
olive oil | chives
Asparagus Cream Soup / 300ml
poached egg | garlic rubbed rustic toast
French Onion Soup / 300ml
onion | aromatized baguette | Gruyère cheese
Rubic Soup / 300ml
meat cubes | beef broth | vegetables | fine noodles | chives
Chocolate & Sour Cherry Mousse / 100g
smooth 72% dark chocolate mousse | sour cherries | Amarena wild cherries
Bloody Cheesecake / 100g
cream cheese | sicilian blood oranges jelly | tart crumbs
Chocolate Meolleux / 100g
soft centered 64% single origin chocolate cake | Thai vanilla ice cream
The Tiramisu Bomb / 250g
espresso | sambuca | lady fingers | mascarpone | bio cocoa | chocolate
Artisanal Ice Cream Selection / 50g
try our daily in-house made natural ice cream
Gianduja Roche / 100g
hazelnut praline | milk chocolate | 64% dark coverture | almond | forest fruits
Variations On Sicily’s Bronte Pistachios & Ivore 355 / 100g
mousse | crémeux | brittle | macarons | sponge | crispy | berries
Potatoes / 150g
baked & loaded | rosemary roasted | home cut fries
Grilled Vegetables / 150g
Asparagus / 100g
Sautéed spinach / 150g
Teriayaki Glazed Norwegian Salmon / 250g
golden fried rice | buttered asparagus | lotus roots | fine micro cress
Poppy Seared Tuna / 250g
red lentil | dill | turmenic
Trout Fillet en Papillote / 250g
fresh vegetables | citrus butter | saffron creamed potatoes | chives | micro herbs
Steamed Halibut steak / 250g
With Jasmine rice, Hollandaise sauce with
smoked paprika and asparagus
Seared Octopus / 250g
vegetables ragout | bulgur | chick peas | parsley oil
Cajun Shrimps / 250g
spicy vegetables ragout | white wine | green onion | Jasmine rice | asparagus
Branzini Al Miso / 250g
steamed sea bass file | Miso & Mirin | spicy mango relish | seasonal baby salad
micro cress | pickled ginger
Seafood & Saffron Risotto / 300g
steamed sea bass file | Miso & Mirin | spicy mango relish | seasonal baby salad
micro cress | pickled ginger
Chicken Curry Risotto / 300g
succulent chicken | creamy Arborio rice | green peas | sun blushed tomatoes | chives
Risotto Royal / 300g
creamy Arborio rice | bay scallops | asparagus | parmesa
Spaghetti Chitara / 300g
Black Tiger Shrimps | X.V. olive oil | garlic | parsley | asparagus
Beef & Mushrooms Pappardelle / 300g
succulent beef | forest mushrooms | cream | parmesa
Singapore Noodles & Silky Tofu / 300g
glazed tofu | seasonal vegetables | rice vermicelli | edamame | micro herbs
Pan Seared Foie Gras / 150g
Savoy brioche | red onion confit | roasted apple puree | chives
blueberries | pearl onion
Beef Steak Tartar / 150g
Fresh cutted beef prepared at table side to your taste
Tempura Spicy Shrimps / 180g
Antipasto PRIVO / 180g
marinated vegetables | cold cuts | cheeses | olives | and more
Smoked Duck Crispy Rolls / 100g
Julienne of smoked duck, scallion & vegetables in a crispy shell, with sweet chili dip
Fresh and Smoked Salmon Kobachi and Avocado / 150g
julienne of smoked duck | scallion & vegetables in a crispy shell | sweet chilly dip
Kobachi Salmon Tartare / 150g
fresh & smoked salmon | red curry | sundried tomatoes | avocado
Togarashi | Daikon | micro cress
Tataky Seared Tuna / 180g
wakame | edamame | young ginger | red capsicum | Ponzu sauce | baby herbs
Caesar Salad / 150g
romaine lettuce | seasoned croutons | bacon flakes | our famous Caesar dressing
Caesar Chicken Salad / 250g
romaine lettuce | seasoned croutons | bacon flakes | our famous Caesar dressing |chicken breast
Caesar Shrimps Salad / 220g
romaine lettuce | seasoned croutons | bacon flakes | our famous Caesar dressing |grilled shrimps
Grilled Halloumi Salad / 250g
garden fresh salad | Kalamata olives | fresh & marinated vegetables | crispy pita
citrus & oregano dressing
Warm Beef & Mushrooms Salad / 250g
grilled beef tenderloin | Shiitake mushrooms | fresh greens and vegetables
honey peppered cashew | asian dressing
Marinated Grilled Squid Salad / 250g
squid | marinated ginger | garden greens | citrus dressing
Avocado & Quinoa Salad / 250g
mixed green salad | red & yellow bell peppers | green onion | parsley | cilantro
Tahini dressing
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