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Privo Restaurant is the place where you can relish your senses with exquisite, carefully selected dishes and drinks . The elegant ambience and culinary culture propose an international cuisine interpretation using the best ingredients, the local flavors, in a contemporary fashion.

The restaurant features a capacity of 180 seats and proposes a high-end international à la carte menu as well as the possibility of organizing personalized corporate or private events, thematic presentations, ethnic cuisine and various tastings. The menu offers our guests fresh, organic, seasonal local or worldwide ingredients to complete the restaurant’s distinguished menu. Culinary inovations find their place on our weekly menu, the taste of the duck breast with cranberry sauce and the Cacao Barry chocolate mousse will enchant everyone’s mouth palate through their finesse and subtle taste.

Opening hours : 11:00 – 23:00
Free parking for guests
Smoking area

Baciu Farm Raised Lamb’s Shank* / 350g
lamb’s shank | pearl onion | mashed yam | 3 beans | bacon | thyme | micro cress

* Lamb meat from the Baciu Family Farm, Albeşti
Rougié Duck Breast / 300g
duck breast | orange & anason glaze | apple wood smoked bacon scented red cabbage
truffles | potato croquettes | asparagus
Naturally Raised Country Side Chicken Breast / 300g
chicken breast | creamy paprika sauce | baby mushrooms
green onions | egg dumplings
Pork Tenderloin Roasted Onion Glaze / 320g
pork tenderloin | creamy potato puree | grilled seasonal vegetables | micro cress
Braised Venison Hunter Style * / 300g
tenderloin venison | roasted vegetables pure | bread dumpling slices |cress

* venison from Berke Farm, Izvoare
Asian Roasted Quail / 300g
soy & mirin glazed quail | Jasmine rice | sautéed Vegetables | micro cress
Wild Boar Goulash & Egg Dumplings * / 350g
lean wild boar | paprika | tomato & peppers | golden dumplings | cucumber salad

* wild boar meat from Berke Farm, Izvoare
Argentinean Beef Fillet / 180g
Black Angus Rib Eye / 220g
Lamb Chops From The Carpathian Mountains / 300g
Salmon Fillet / 180g
Sea Bass Fillet / 160g
Pumpkin Cream Soup / 300g
crispy chickpeas | roasted pumpkin seeds | sautéed kale | green pumpkin oil
Duck Consommé / 300g
essence of duck | sherry | vegetables | choux filled with duck liver mousse
Roasted Garlic Cream Soup & Goat Cheese * / 300g
garlic | fresh goat cheese from Harghita | aromatic herbs

* local garlic from Lilieni
French Onion Soup / 300g
onion | aromatized baguette | Gruyère cheese
Csonka’s Walnuts Stories* / 100g
walnuts Dacquoise & cream | walnuts brittle | walnut & apricot ball
caramelized walnut ice cream

* walnuts selection from Nucifere Regia Walnuts Factory, Târgu Mureş
Raspberry Chocolate Moelleux / 100g
soft raspberry centered 64% single origin chocolate cake | Thai vanilla ice cream
Seasonal Apples More Ways * / 100g
cinnamon infused apple tart | green apple & calvados mousse

* Batoş apples
Chocolate & Sour Cherry Mousse / 100g
smooth 72% dark chocolate mousse | sour cherries | Amarena wild cherries
Crispy Mille Feuille / 100g
Madagascar vanilla cream | mascarpone espuma | seasonal berries
In House Made Ice Cream Selection / 50g
try our daily in house made natural ice cream
Local Artisanal Cheese Selection* / 200g
ask your waiter about our daily selection

* cheese selection from Timian Farm, Harghita
Potatoes / 150g
baked & loaded | rosemary roasted | home cut fries
Grilled Vegetables / 150g
Asparagus / 100g
Sautéed spinach / 150g
Summer Garden Salad / 150g
Teriyaki Glazed Norwegian Salmon / 350g
salmon fillet | golden fried rice | buttered asparagus | fine micro cress
Halibut file in Prosciutto / 280g
Halibut | saffron risotto | fresh pesto | green salad mix
Pan Fried Local Trout File* / 300g
pan seared trout fillet | citrus pulp | capers | parsley | artichoke
potato donut | micro cress

* Fântânel Trout from the Lăpuşna Troutery
Cajun Shrimps / 250g
shrimps | spicy vegetables ragout | white wine | green onion | Jasmine rice
Branzini Fillet / 300g
pan fried sea bass fillet | baby tomato | spinach | wild rice | asparagus
Seafood & Saffron Risotto / 300g
seafood mix | creamy Arborio rice | white wine | butter | micro cress
Forest Mushrooms & Truffle Risotto / 300g
forest mushrooms | creamy Arborio rice | truffle | chives
Turkey Risotto / 300g
Arborio rice | turkey breast | spinach cream | asparagus | Parmesan
Beef & Mushrooms Pappardelle / 300g
succulent beef | forest mushrooms | cream | Parmesan
Shrimp Noodles / 280g
Black Tiger shrimps | eggplant | zucchini | red capsicum | edamame | carrots | green onion | ginger | roasted garlic | soy sauce | Hoisin sauce
Beef Cheek Stuffed Giant Gnocchi / 250g
red wine braised beef cheek | potato Gnocchi | creamy gorgonzola sauce
Pan Seared Foie Gras / 150g
Foie Gras | Savoy brioche | red onion confit | roasted apple puree
chives | blueberries | pearl onion
Beef Steak Tartar / 150g
fresh cut beef prepared tableside, according to your taste
Local Antipasti PRIVO / 180g
marinated vegetables | cold cuts | artisanal cheeses | smoked trout mousse
Mangalica Terrine Country Style * / 180g
mangalica meat | bacon & onion jam | cornichon | marinated pearl onion

* mangalica meat from Berke Farm, Izvoare
Kobachi Salmon Tartare / 150g
fresh & smoked salmon | red curry | sundried tomatoes | avocado
Togarashi | Daikon | micro cress
Warm Camembert from Harghita* / 150g
camembert breaded & fried | cinnamon | pear puree | baby garden greens
red beet dust | micro cress

* Camembert Cheese from Timian Farm, Harghita
Caesar Salad / 150g
romaine lettuce | seasoned croutons | bacon flakes | our famous Caesar dressing
Caesar Chicken Salad / 250g
romaine lettuce | seasoned croutons | bacon flakes | our famous Caesar dressing |chicken breast
Caesar Shrimps Salad / 220g
romaine lettuce | seasoned croutons | bacon flakes | our famous Caesar dressing |grilled shrimps
Smoked Rainbow Trout from Lăpuşna Farm * / 200g
local trout | fine selection of garden salad | marinated pearl onion | quail eggs | dill | horseradish & cream fraiche dressing

* Fântânel trout from the Lăpuşna Troutery
Warm Beef & Mushrooms Salad / 250g
grilled beef tenderloin | Shiitake mushrooms | green onion | green salads | cherry
tomatoes | cucumbers | honey peppered cashew | asian dressing
Avocado & Pink Grapefruit Salad / 220g
avocado | pink grapefruit | mixed green salad | shallots | chives | parsley
almonds | seeds | cilantro | X.V. olive oil dressing
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