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Privo Restaurant is the place where you can relish your senses with exquisite, carefully selected dishes and drinks . The elegant ambience and culinary culture propose an international cuisine interpretation using the best ingredients, the local flavors, in a contemporary fashion.

The restaurant features a capacity of 180 seats and proposes a high-end international à la carte menu as well as the possibility of organizing personalized corporate or private events, thematic presentations, ethnic cuisine and various tastings. The menu offers our guests fresh, organic, seasonal local or worldwide ingredients to complete the restaurant’s distinguished menu. Culinary inovations find their place on our weekly menu, the taste of the duck breast with cranberry sauce and the Cacao Barry chocolate mousse will enchant everyone’s mouth palate through their finesse and subtle taste.

Opening hours : 11:00 – 23:00
Free parking for guests
Smoking area

Black Angus Filet & Scallops St-Jacque / 425g
Black Angus Filet | scallops St-Jacque | duck bacon | sautéed spinach | potato pave | light roasted garlic Beurre Blanc
Baciu Farm Raised Lamb’s Shank* / 350g
lamb’s shank | pearl onion | mashed yam | 3 beans | bacon | thyme | micro cress

* Lamb meat from the Baciu Family Farm, Albeşti
Rougié Duck Breast / 300g
duck breast | orange & anason glaze | apple wood smoked bacon scented red cabbage
truffles | potato croquettes | asparagus
Naturally Raised Country Side Chicken Breast / 300g
chicken breast | creamy paprika sauce | baby mushrooms | green onions | egg dumplings
Thai Chicken & Eggplant / 375g
chicken thighs | cream sauce | coconut milk | kaffir lime leaf | fresh herbs paste | Thai basil | steamed Jasmine rice
Pork Tenderloin Roasted Onion Glaze / 320g
pork tenderloin | creamy potato puree | grilled seasonal vegetables | micro cress
Local Black Angus Calf’s Liver * / 350g
pan fried young beef liver | caramelized apple | Light Jus | crispy onion | creamed potato | oven roasted vegetables

* young beef liver sourced from local farmers
Argentinean Beef Fillet / 180g
Black Angus Rib Eye / 220g
Lamb Chops From The Carpathian Mountains / 300g
Salmon Fillet / 180g
Sea Bass Fillet / 160g
“The Soup” Inspired by Chef Bocuse / 300g
beef consomme | vegetables | forest mushrooms | black truffle | Noilly Prat | puff pastry
Roasted Garlic Cream Soup & Goat Cheese * / 300g
garlic | fresh goat cheese from Harghita | aromatic herbs

* local garlic from Lilieni
Jerusalem Artichoke Cream Soup / 300g
smoked pork hock | cheddar | sun choke chips | crispy onion crumbs
Csonka’s Walnuts Stories* / 150g
walnuts Dacquoise & cream | walnuts brittle | walnut & apricot ball
caramelized walnut ice cream

* walnuts selection from Nucifere Regia Walnuts Factory, Târgu Mureş
Raspberry Chocolate Moelleux / 100g
soft raspberry centered 64% single origin chocolate cake | Thai vanilla ice cream
Dulce de Leche Napoleon / 150g
mascarpone espuma | dulce de leche pastry cream | puff pastry | seasonal berries
Sphere of Rigo Jancsi / 150g
smooth 64 % dark chocolate mousse | pear confit | mint | berries
In House Made Ice Cream Selection / 50g
try our daily in house made natural ice cream
Local Artisanal Cheese Selection* / 200g
ask your waiter about our daily selection

* cheese selection from Timian Farm, Harghita
Potatoes / 150g
baked & loaded | rosemary roasted | home cut fries
Grilled vegetables / 150g
Oven roasted vegetables / 150g
Asparagus / 100g
Sautéed spinach / 150g
Summer Garden Salad / 150g
Teriyaki Glazed Norwegian Salmon / 350g
salmon fillet | golden fried rice | buttered asparagus | fine micro cress
Sesame & Spice Crusted Tuna / 350g
red tuna fillet | black lentils | glazed oriental carrots | seasonal garden vegetables
Pan Fried Local Trout File* / 300g
pan seared trout fillet | citrus pulp | capers | parsley | artichoke
potato donut | micro cress

* Fântânel Trout from the Lăpuşna Troutery
Cajun Shrimps / 250g
shrimps | spicy vegetables ragout | white wine | green onion | Jasmine rice
Sea Bass Fillet & Coconut Risotto / 350g
braised sea bass rolls | lemongrass & coconut risotto | glazed vegetables
Seafood & Saffron Risotto / 300g
seafood mix | creamy Arborio rice | white wine | butter | micro cress
Forest Mushrooms & Truffle Risotto / 300g
forest mushrooms | creamy Arborio rice | truffle | chives
Veal Tongue & Wild Hazelnuts Risotto * / 350g
Carnaroli rice | butter | silver shallots| chives | braised beef tongue | Grana Padano 12 years

* beef tongue sourced from local farmers
Beef & Mushrooms Pappardelle / 300g
succulent beef | forest mushrooms | cream | Parmesan
Linguini con Vongole / 400g
fresh linguini | little neck clams | garlic | X.V. olive oil | parsley | pepperoncino |white wine | chives
Beef Cheek Stuffed Giant Gnocchi / 250g
red wine braised beef cheek | potato Gnocchi | creamy gorgonzola sauce
Brule Crusted Foie Gras / 150g
Foie Gras | Savoy Brioche | fig chutney | roasted hazelnuts | chives | red beet juice gel | fresh peas
Beef Steak Tartar / 150g
fresh cut beef prepared tableside, according to your taste
Local Antipasti PRIVO / 180g
marinated vegetables | cold cuts | artisanal cheeses | smoked trout mousse
Smoked Trout Salad * / 250g
Lăpușna farm smoked trout | horse radish mayo | marinated red onion | chives |
fine garden cress | baby salad leaves

* Fântânel trout from the Lăpușna Troutery
Seared Tuna & Avocado Tartar / 250g
Yellow Fin tuna | lime zest | wasabi | green onions | red onion | Hass avocado | Japanese mayo | soy sauce | roasted sesame seeds
Warm Camembert from Harghita* / 150g
camembert breaded & fried | cinnamon | pear puree | baby garden greens
red beet dust | micro cress

* Camembert Cheese from Timian Farm, Harghita
Roasted Beets & Herbs Crusted Goat Cheese * / 230g
oven roasted local beets | young goat cheese | herbs from the meadows | garden
baby salad | beet sponge | herbs infused aged balsamic vinaigrette

* goat cheese from Timian Farm, Harghita
Oriental Smoked Duck & Asparagus Salad / 220g
house smoked young duck breast | orange segment | Pecan nuts | mixed
baby garden greens | chili green & red | carrots | cucumber |
asparagus | Thai citrus dressing
Avocado & Pink Grapefruit Salad / 220g
avocado | pink grapefruit | mixed green salad | shallots | chives | parsley
almonds | seeds | cilantro | X.V. olive oil dressing
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