- Black Angus Textures* / 380g
- beef tenderloin | beef bone marrow and beef brain | celery cream | marinated vegetables | brown sauce
*beef products from Black Angus Farm, Bekecs
- Baciu Farm Raised Lamb's Brine* / 400g
- lamb brine | Borlotti white beans | baked peppers | asparagus | zucchini | baby carrot | thyme
*lamb meat from the Baciu Family Farm, Albești
- Rougié Duck Breast / 350g
- duck breast sous vide | parsley cream with vanilla | sweet potato | passion fruit sauce
- Creamy Turkey Fillet / 350g
- turkey breast | creamy mustard sauce | broccoli | home made dumplings
- Truffle Pork Medallions / 350g
- pork tenderloin | bacon | potato cream with truffles | Brussels sprouts | green pepper sauce
- Chicken Tikka / 370g
- marinated chicken cubes | creamy Tikka sauce | steamed Basmati rice | sautéed spinach
Privo Restaurant is the place where you can relish your senses with exquisite, carefully selected dishes and drinks . The elegant ambience and culinary culture propose an international cuisine interpretation using the best ingredients, the local flavors, in a contemporary fashion.
The restaurant features a capacity of 180 seats and proposes a high-end international à la carte menu as well as the possibility of organizing personalized corporate or private events, thematic presentations, ethnic cuisine and various tastings. The menu offers our guests fresh, organic, seasonal local or worldwide ingredients to complete the restaurant’s distinguished menu. Culinary inovations find their place on our weekly menu, the taste of the duck breast with cranberry sauce and the Cacao Barry chocolate mousse will enchant everyone’s mouth palate through their finesse and subtle taste.
Opening hours : 11:00 – 23:00
Free parking for guests
Smoking area
- MAIN COURSE
- FROM THE GRILL
- SOUPS AND CREAMS
- DESSERTS
- SIDE DISHES
- FROM THE SEA
- RISOTTO
- PASTA
- STARTERS
- STARTER SALADS
- Argentinean Beef Fillet / 180g
- Argentinean Black Angus Rib Eye / 220g
- Black Angus T-Bone* / 350g
- *dry aged beef from Black Angus Farm, Bekecs
- Salmon Fillet / 180g
- Sea Bass Fillet / 160g
- Black Angus Tomahawk* / 400g
- *dry aged beef from Black Angus Farm, Bekecs
- Roasted Garlic Cream Soup & Goat Cheese * / 300g
- garlic | fresh goat cheese from Harghita | aromatic herbs
*local garlic from Lilieni
- Bell Pepper & Tomato Cream Soup / 300g
- California peppers | tomatoes | cream | basil | crispy wheat pearls
- Oxtail Consommé / 300g
- brisket and oxtail |celery |carrots | parsnip | aromatic herbs
- Csonka’s Walnuts Stories* / 150g
- walnuts Dacquoise & cream | walnuts brittle | walnut & apricot ball
caramelized walnut ice cream
* walnuts selection from Nucifere Regia Walnuts Factory, Târgu Mureş - Raspberry Chocolate Moelleux / 150g
- soft raspberry centered 64% single origin chocolate cake | Thai vanilla ice cream
- Yuzu & Vanilla Dome / 150g
- vanilla mousse and Yuzu | strawberry coulis | Perigord biscuits | mint
- Matcha Green Tea Mousse / 130g
- Belgian white chocolate mousse | matcha | Amarena cherry insert | agave syrup
- In House Made Ice Cream Selection / 50g
- try our daily in house made natural ice cream
- Local Artisanal Cheese Selection* / 200g
- ask your waiter about our daily selection
* cheese selection from Timian Farm, Harghita
- Potatoes / 150g
- baked & loaded | rosemary roasted | home cut fries
- Grilled vegetables / 150g
- Asparagus / 100g
- Sautéed spinach / 150g
- Summer Garden Salad / 150g
- Aubergines Parmigiana / 150g
- eggplant | tomato sauce| Parmesan
- Herbs Crusted Norwegian Salmon / 350g
- salmon fillets | broccoli cream | anchovies | Parmesan | cherry tomato salsa | flavored herbs
- Exotic Mushrooms Tuna Steak / 350g
- red tuna fillets | shimeji & shiitake | Jasmine rice | asparagus
- Cajun Shrimps / 250g
- shrimps | spicy vegetables ragout | white wine | green onion | Jasmine rice | asparagus
- Mille Feuille Cod Loin / 350g
- cod fillet | crispy pastry | spinach cream | olive powder | white asparagus
- Local Trout Fillet & Polenta Cake / 350g
- trout fillet | flavored polenta | ghebe | parsley cream | baked garlic
*Fântânel Trout from Lăpuşna Troutery
- Seafood & Saffron Risotto / 300g
- seafood mix | creamy Arborio rice | white wine | butter | micro cress
- Forest Mushrooms & Truffle Risotto / 300g
- forest mushrooms | creamy Arborio rice | truffle | chives
- Burrata Risotto / 300g
- burrata | Arborio creamy rice | white wine | marinated cherry tomatoes | basil
- Beef & Mushrooms Pappardelle / 300g
- succulent beef | forest mushrooms | cream | Parmesan
- Wild Boar Garganelli / 320g
- fresh pasta | wild boar cubes ragout | Chilli | Parmesan | chives
- Asparagus & Lemon Spaghetti / 300g
- fresh pasta | asparagus pesto | lemon | Pecorino creamy sauce | chives
- Hazelnut Foie Gras Terrine & Red Port Pears / 170g
- Foie Gras | hazelnuts | poached pears | Port wine reduction
- Beef Steak Tartar / 150g
- fresh cut beef prepared tableside, according to your taste
- Local Farm Antipasti* / 180g
- marinated vegetables |cold cuts |artisanal cheese
*cold cuts from Black Angus Farm, Bekecs
*cheese from Timian Farm, Harghita
- Green Apple Trout Salad / 250g
- poached trout | horseradish mayo | marinated green apples | baby spinach
- Seared Tuna & Avocado Tartar / 250g
- Yellow Fin tuna | lime zest | wasabi | green onions | red onion | Hass avocado | Japanese mayo | soy sauce | roasted sesame seeds
- Camembert* & Toasted Brioche / 150g
- creamy camembert | brioche | red fruits cream | baby basil
*Camembert cheese from Timian Farm, Harghita
- Asian Chicken Salad / 250g
- teriyaki glazed chicken breast | pickled julienne carrots | bamboo shoots | scallion | red radish | cucumber | daikon | Asian dressing
- Lyonnaise Smokey Duck Salad / 250g
- smoked duck breast | poached egg | crispy salad | potatoes | mustard dressing | flavored baguette
- Avocado & Pink Grapefruit Salad / 220g
- avocado | pink grapefruit | mixed green salad | shallots | chives | parsley
almonds | seeds | cilantro | X.V. olive oil dressing