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Privo Restaurant is the place where you can relish your senses with exquisite, carefully selected dishes and drinks . The elegant ambience and culinary culture propose an international cuisine interpretation using the best ingredients, the local flavors, in a contemporary fashion.

The restaurant features a capacity of 180 seats and proposes a high-end international à la carte menu as well as the possibility of organizing personalized corporate or private events, thematic presentations, ethnic cuisine and various tastings. The menu offers our guests fresh, organic, seasonal local or worldwide ingredients to complete the restaurant’s distinguished menu. Culinary inovations find their place on our weekly menu, the taste of the duck breast with cranberry sauce and the Cacao Barry chocolate mousse will enchant everyone’s mouth palate through their finesse and subtle taste.

Opening hours : 11:00 – 23:00
Free parking for guests
Smoking area

Black Angus Textures* / 380g
beef tenderloin | beef bone marrow and beef brain | celery cream | marinated vegetables | brown sauce
*beef products from Black Angus Farm, Bekecs

Baciu Farm Raised Lamb's Brine* / 400g
lamb brine | Borlotti white beans | baked peppers | asparagus | zucchini | baby carrot | thyme
*lamb meat from the Baciu Family Farm, Albești

Rougié Duck Breast / 350g
duck breast sous vide | parsley cream with vanilla | sweet potato | passion fruit sauce
Creamy Turkey Fillet / 350g
turkey breast | creamy mustard sauce | broccoli | home made dumplings


Truffle Pork Medallions / 350g
pork tenderloin | bacon | potato cream with truffles | Brussels sprouts | green pepper sauce

Chicken Tikka / 370g
marinated chicken cubes | creamy Tikka sauce | steamed Basmati rice | sautéed spinach
Argentinean Beef Fillet / 180g
Argentinean Black Angus Rib Eye / 220g
Black Angus T-Bone* / 350g
*dry aged beef from Black Angus Farm, Bekecs
Salmon Fillet / 180g
Sea Bass Fillet / 160g
Black Angus Tomahawk* / 400g
*dry aged beef from Black Angus Farm, Bekecs
Roasted Garlic Cream Soup & Goat Cheese * / 300g
garlic | fresh goat cheese from Harghita | aromatic herbs
*local garlic from Lilieni

Bell Pepper & Tomato Cream Soup / 300g
California peppers | tomatoes | cream | basil | crispy wheat pearls
Oxtail Consommé / 300g
brisket and oxtail |celery |carrots | parsnip | aromatic herbs

Csonka’s Walnuts Stories* / 150g
walnuts Dacquoise & cream | walnuts brittle | walnut & apricot ball
caramelized walnut ice cream

* walnuts selection from Nucifere Regia Walnuts Factory, Târgu Mureş
Raspberry Chocolate Moelleux / 150g
soft raspberry centered 64% single origin chocolate cake | Thai vanilla ice cream
Yuzu & Vanilla Dome / 150g
vanilla mousse and Yuzu | strawberry coulis | Perigord biscuits | mint
Matcha Green Tea Mousse / 130g
Belgian white chocolate mousse | matcha | Amarena cherry insert | agave syrup
In House Made Ice Cream Selection / 50g
try our daily in house made natural ice cream
Local Artisanal Cheese Selection* / 200g
ask your waiter about our daily selection

* cheese selection from Timian Farm, Harghita
Potatoes / 150g
baked & loaded | rosemary roasted | home cut fries
Grilled vegetables / 150g
Asparagus / 100g
Sautéed spinach / 150g
Summer Garden Salad / 150g
Aubergines Parmigiana / 150g
eggplant | tomato sauce| Parmesan
Herbs Crusted Norwegian Salmon / 350g
salmon fillets | broccoli cream | anchovies | Parmesan | cherry tomato salsa | flavored herbs
Exotic Mushrooms Tuna Steak / 350g
red tuna fillets | shimeji & shiitake | Jasmine rice | asparagus
Cajun Shrimps / 250g
shrimps | spicy vegetables ragout | white wine | green onion | Jasmine rice | asparagus
Mille Feuille Cod Loin / 350g
cod fillet | crispy pastry | spinach cream | olive powder | white asparagus
Local Trout Fillet & Polenta Cake / 350g
trout fillet | flavored polenta | ghebe | parsley cream | baked garlic
*Fântânel Trout from Lăpuşna Troutery

Seafood & Saffron Risotto / 300g
seafood mix | creamy Arborio rice | white wine | butter | micro cress
Forest Mushrooms & Truffle Risotto / 300g
forest mushrooms | creamy Arborio rice | truffle | chives
Burrata Risotto / 300g
burrata | Arborio creamy rice | white wine | marinated cherry tomatoes | basil

Beef & Mushrooms Pappardelle / 300g
succulent beef | forest mushrooms | cream | Parmesan
Wild Boar Garganelli / 320g
fresh pasta | wild boar cubes ragout | Chilli | Parmesan | chives
Asparagus & Lemon Spaghetti / 300g
fresh pasta | asparagus pesto | lemon | Pecorino creamy sauce | chives
Hazelnut Foie Gras Terrine & Red Port Pears / 170g
Foie Gras | hazelnuts | poached pears | Port wine reduction

Beef Steak Tartar / 150g
fresh cut beef prepared tableside, according to your taste
Local Farm Antipasti* / 180g
marinated vegetables |cold cuts |artisanal cheese
*cold cuts from Black Angus Farm, Bekecs
*cheese from Timian Farm, Harghita

Green Apple Trout Salad / 250g
poached trout | horseradish mayo | marinated green apples | baby spinach
Seared Tuna & Avocado Tartar / 250g
Yellow Fin tuna | lime zest | wasabi | green onions | red onion | Hass avocado | Japanese mayo | soy sauce | roasted sesame seeds
Camembert* & Toasted Brioche / 150g
creamy camembert | brioche | red fruits cream | baby basil
*Camembert cheese from Timian Farm, Harghita
Asian Chicken Salad / 250g
teriyaki glazed chicken breast | pickled julienne carrots | bamboo shoots | scallion | red radish | cucumber | daikon | Asian dressing

Lyonnaise Smokey Duck Salad / 250g
smoked duck breast | poached egg | crispy salad | potatoes | mustard dressing | flavored baguette
Avocado & Pink Grapefruit Salad / 220g
avocado | pink grapefruit | mixed green salad | shallots | chives | parsley
almonds | seeds | cilantro | X.V. olive oil dressing
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